TOUCHAB Antimicrobial Protection For Surfaces
In situations where hygiene is critical, a surface with in-built TOUCHAB antimicrobial protection can inhibit the growth of harmful microbes - including bacteria, mould and virus.
Bacteria will readily grow on unprotected surfaces, and even with regular cleaning microbes can be spread across a room from transmission by hands, contaminated equipment or dispersed through the air.
Disinfectant sprays and wipes are very effective at removing bacteria from a contaminated surface, however most people don’t realise that these products will only be effective for around 2 hours.
After this time has lapsed, any new bacteria landing on the surface will continue to grow.
Only TOUCHAB protected surfaces offer 24/7, round-the-clock protection against the growth of bacteria for the lifetime of the product.
Antimicrobial surfaces in the kitchen
Good hygiene starts at home, and preparing food hygienically can greatly reduce the risk of contracting a foodborne illness from bacteria such as Salmonella and E. coli.
Studies from the FSA have found that around 70% of supermarket chicken is contaminated with Campylobacter, the most common form of food poisoning in the UK, which is usually killed off through thorough cooking, Preparation surfaces and chopping boards can harbour Campylobacter bacteria, which cannot survive on a TOUCHAB protected surface.
How TOUCHAB Works
TOUCHAB can be added at any stage of the manufacturing process.
When bacteria come into contact with a TOUCHAB protected surface, the active antimicrobial agent prevents them from growing, producing energy or replicating, inhibiting any further growth.
The controlled release of the active ingredient provides powerful, effective antimicrobial protection for the lifetime of the product.
Highly effective at low addition rates, TOUCHAB has been tested to provide up to 99.99% reduction against harmful bacteria and virus.
If you would like more information about customized antimicrobial solution, contact us now.
